Catering

We are looking forward to the fabulous meal that will be served.
The Menu is as follows:


Curried Chicken Endive Boats
filled with our signature almond-chicken salad
Chef Beth's Hummus and Famous Chips Feast*
signature items with fresh vegetables for dipping
Forest Mushroom Polenta Rounds*
roasted garlic and parmesan polenta crowned with
truffle-spiked forest mushrooms & cheese

Entrée Selections
Balsamic Grilled Pork Tenderloin
the filet mignon of pork with a robust marinade, served with glazed fig jus

Soy-Ginger Glazed Beef Tritip
grilled and sliced with a sesame-scallion demi glace

Pasta Butterflies with Hazelnut Pesto*
italian greens, balsamic onions, parmesan tossed with farfalle

Accompaniments

Vintner's Garden Salad*
organic baby greens with berries, red grapes, glazed walnuts, gorgonzola and blackberry-zinfandel vinaigrette

Mixed Vegetables of the Season in Olive Oil*
your choice of roasted, sauteed or grilled

Horseradish - Buttermilk Mashers*
yukon gold potatoes with a touch of sour cream

Rustic Hearth Breads with European Butter

Various Desserts will be served along with the Wedding Cake

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